dont need a bun for good looking pork like that, but maybe some bread to mop the juices up
Looks Great, Adam!!----
Thanks for confirming about the higher heat.
Cliff from Maine is a big fan of higher heat & shorter times, but I never got around to trying it.(Not that I didn't believe Cliff)---One of these Days!!!!
And your Smoke didn't look heavy enough to hurt anything either.
Nice Job, Neighbor!!
Awesome PP! Carbs are over rated!
I put the meat in a slow cooker with seasoning late at night,cook until just about falling apart and then smoke for a few hours the next day.I pull it apart half way through the smoking. Telling your company that you started in a slow cooker is optional..