So this is what I do. Limited pics cause I wasn't planning on posting this.
On the uds. Temps bout 280.
I still wanted smoked flavor so I had some heavy smoke for a while.
It thinned down to this.
After 4 hours I put them into a big electric roaster to finish cooking over night. Only added a bit of water.
No pics of this. Sorry.
In the morning it was super tender, stayed in the roaster all day while serving.
I had some for dinner. Still got a good smoke ring and bark.
And my dinner plate. Nope, no bun.
I guess the reason I posted this is to let people know heavy smoke for a bit them finish in the oven or not in a smoker still can produce a great product. It had great smoke flavor.
Got pp cooking all weekend this way for games.