or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked Chicken Legs
New Posts  All Forums:Forum Nav:

Smoked Chicken Legs

post #1 of 8
Thread Starter 
Seasoned up a few lbs of chicken legs with some Montreal chicken seasoning, and threw them on the smoker. Finished them off with some Trader Joe's Carolina Gold BBQ Sauce. I did them on my WSM without the water bowl. Lit about a 2/3 full chimney of charcoal an put a few chunks of apple on. Man, these guys were absolutely delicious. I mean, I though they were going be good, but wow, perfect bite through skin, great smoke flavor, and the family loved them!! Next time I will take more pictures!!
post #2 of 8
Nice looking chicken! I really like smoking big stuffed burgers without the water bowl as well.


post #3 of 8
Thread Starter 
Those look amazing!! I've never stuffed a burger. What did you put in those bad boys??
post #4 of 8
Just sautéed mushrooms and bacon. They take awhile to cook but taste great. We use a Stufz burger stuffer they work great!
post #5 of 8

Your legs look fantastic!

 

Did I just say that to a man?

 

Seriously, they look perfectly cooked!

 

Nice job!

 

Al

post #6 of 8
Tasty looking legs! I smoke everything in my WSM's without the water pan!
post #7 of 8
Thread Starter 
Thanks guys, much appreciate!! I'm going to have to get one in those burger stuffers and give that a try!!
post #8 of 8

Nice drumsticks brother! B

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked Chicken Legs