Smoked Chicken Legs

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smokewithmeman

Fire Starter
Original poster
Mar 22, 2014
46
13
Pittsburgh, PA
Seasoned up a few lbs of chicken legs with some Montreal chicken seasoning, and threw them on the smoker. Finished them off with some Trader Joe's Carolina Gold BBQ Sauce. I did them on my WSM without the water bowl. Lit about a 2/3 full chimney of charcoal an put a few chunks of apple on. Man, these guys were absolutely delicious. I mean, I though they were going be good, but wow, perfect bite through skin, great smoke flavor, and the family loved them!! Next time I will take more pictures!!
 
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Just sautéed mushrooms and bacon. They take awhile to cook but taste great. We use a Stufz burger stuffer they work great!
 
Your legs look fantastic!

Did I just say that to a man?

Seriously, they look perfectly cooked!

Nice job!

Al
 
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