I was at Costco and by mistake, I picked up a lot of sliced pork belly thinking it was bacon. I want to cure it into bacon. Has anyone cured sliced pork belly? Does anyone have a good recipe? Any advice would be great.
Sliced pork belly
SmokingMeatForums.com Top Picks
- 14,917 Posts. Joined 5/2011
- Location: A Jersey Boy in the mountains of Emporium PA
- Points: 818
- Select All Posts By This User
I would use a Brine Cure like Pops... http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine Handling the belly and trying to use a Dry Cure would be difficult. Soak overnight, drain well and pat the slices dry. Add some Cold (ambient) smoke and you will have what you thought you were buying...JJ