Looking for some help her on smokin pecans. I make baked pecans for the holidays. Recipe goes one pound nuts. 1-2 egg whites whisked with a tablespoon of water, half to one cup sugar, half to one cup brown sugar. Cinnamon and nutmeg to taste. 225 in oven for one hour mixing every 15 min until dried.
So I did this in my smoker using hickory and oak chunks. They came out tasting good as always but with no smokey flavor that I was hoping for. I'm still new at this did I use the wrong wood not enough smoke or to short of a time? Any hints or tips would be appreciated.