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new to the forum

post #1 of 3
Thread Starter 
Hello! New user here. I have been making smoked sausage for many years with family and am just now getting into it on my own. I am using a small, basic electric smoker and other equipment aqcuired over the years. Currently residing in central wisconsin.
post #2 of 3

Welcome to the board! I see Rib Mountain looming over your shoulder.

post #3 of 3

:welcome1:  to SMF!

 

Glad to have you aboard!

 

Al

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