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2 Bone in getting a Spin Updated - Page 2

post #21 of 28
Thread Starter 

Sliced for dinner last night.

Fried it to heat it up served with Mac & Cheese

Made Peach cobbler using my grill

Slice came out nicely 

Thanks for watching

Richie

post #22 of 28
Quote:
Originally Posted by tropics View Post
 

Sliced for dinner last night.

 

Fried it to heat it up served with Mac & Cheese

 

Made Peach cobbler using my grill

 

Thanks for watching

Richie

 

 

Is that my piece???:drool

Everything looks Fantastic, Richie!!Thumbs Up----:points:

Nice Plate & Awesome Peach Cobbler!!!:drool

 

 

Bear

post #23 of 28
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 
Quote:
Originally Posted by tropics View Post
 

Sliced for dinner last night.

 

Fried it to heat it up served with Mac & Cheese

 

Made Peach cobbler using my grill

 

Thanks for watching

Richie

 

 

Is that my piece???:drool

Everything looks Fantastic, Richie!!Thumbs Up----:points:

Nice Plate & Awesome Peach Cobbler!!!:drool

 

 

Bear

Bear Thank You any time you want, you are welcome at my table Brother Thanks for the point I appreciate it

Richie 

post #24 of 28
Looks great! How about sharing the cobbler recipe if it was as good as it looked!drool.gif
post #25 of 28

Ah reminds me how much I like cobbler!   On another desert note I remember as a kid bringing home wild rubarb for Mom to turn into pie.  Mmmmmmmm good!

post #26 of 28
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great! How about sharing the cobbler recipe if it was as good as it looked!drool.gif

b-one I used  Wood cutters recipe,using Peaches this time.You can use any fruit you like

Richie

 

http://www.smokingmeatforums.com/t/171890/practicing-cast-iron-cobblers

post #27 of 28

Fine looking food whatever it is, Richie! Very nice!

 

Disco

post #28 of 28
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Fine looking food whatever it is, Richie! Very nice!

 

Disco

Disco sorry it is a bone in Pork Loin

Richie

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