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2 Bone in getting a Spin Updated

post #1 of 28
Thread Starter 

Checked the freezer the other day, found 2 small bone in Loins 

 

Seaoned with Mama Sita's & Adobo 

 

Mama Sita's

2 small roast just cooking them for the weekend 

fishing a tournament on Sat

Set up a small snake lit a Weber cube took only 20 minutes to get up to 225*

Brought the roast out and temp was up to 275*

Temp gauge checked with boiling water on the money

This is the second one of these I bought from the HD and they are good

 

Colored up nice pic right before bring it in

You can see the charcoal in the bottom still burning nice held 275*

Yes lucky me LOL

Inside resting

Off the spit

I hope to get some pics after I debone and slice

Thanks for looking

Richie


Edited by tropics - 7/21/16 at 11:57am
post #2 of 28

I just don't find bone in loins around here except maybe in CSR form.  I'm in, it looks like a delicious start!

post #3 of 28

Looks great so far Richie!

 

Al

post #4 of 28
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post
 

I just don't find bone in loins around here except maybe in CSR form.  I'm in, it looks like a delicious start!

I picked up a whole Loin a while back both sides $0.99 a lb.

http://www.smokingmeatforums.com/t/237091/italian-sausage-5

 

Richie

post #5 of 28
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Looks great so far Richie!

 

Al

Won't have any sliced pics til Sunday 

Richie

post #6 of 28
Quote:
Originally Posted by tropics View Post
 

I picked up a whole Loin a while back both sides $0.99 a lb.

http://www.smokingmeatforums.com/t/237091/italian-sausage-5

 

Richie


This is gonna be Great, Richie!!:drool

That's a good way to buy bone-in Loins!!---Get the whole thing & cut it the way you want.Thumbs Up

 

Those Bone-in CSRs are usually from the Shoulder.

 

Be back for the Great Finale!!

 

:popcorn

 

Bear

post #7 of 28
Thread Starter 

Pics added to the original post

Richie

post #8 of 28
Quote:
Originally Posted by Bearcarver View Post
 

 

Those Bone-in CSRs are usually from the Shoulder.

 

 

 

 

 

Here many of the loin cut CSR's have some of the rib bone attached.   Some in the packaging will have no bone but some will have a sliver.   The ones that have some bone are my favorite!

post #9 of 28
Quote:
Originally Posted by FWIsmoker View Post
 

Here many of the loin cut CSR's have some of the rib bone attached.   Some in the packaging will have no bone but some will have a sliver.   The ones that have some bone are my favorite!


CSRs with bone in are my favorite too.

That's why I look for the CSRs cut from the shoulder.

Never saw any Loin-cut CSRs with bones, but I never shopped in Indiana.

 

Bear

post #10 of 28
This to me is a loin cut csr. At least to me it is. ( I have been told I am wrong alot thou.)

IMG_20150619_191234060_zpsl63fanu6.jpg

Only cook to 145 or so like a loin.

IMG_20150619_213531725_zpsf70qxrlu.jpg
post #11 of 28
Quote:
Originally Posted by c farmer View Post

This to me is a loin cut csr. At least to me it is. ( I have been told I am wrong alot thou.)

Only cook to 145 or so like a loin.

 

Looks like it to me too.

Wish I could find some like that.

The only way I ever saw loin cuts with bone was a Pork Chop.

 

The only CSRs I can find with bones are shoulder slices. Then they put the straight line cuts in them most of the way through, about every inch, to make them look like ribs.

 

Bear

post #12 of 28
Quote:
Originally Posted by Bearcarver View Post

Looks like it to me too.
Wish I could find some like that.
The only way I ever saw loin cuts with bone was a Pork Chop.

The only CSRs I can find with bones are shoulder slices. Then they put the straight line cuts in them most of the way through, about every inch, to make them look like ribs.

Bear

I found these at Sams one time. Never again.
post #13 of 28
Quote:
Originally Posted by tropics View Post

Quote:
Originally Posted by SmokinAl View Post

 
Looks great so far Richie!

Al
Won't have any sliced pics til Sunday 
Richie

What a tease! Nice looking spin,I would of sampled some!biggrin.gif
post #14 of 28
Thread Starter 
Quote:
Originally Posted by b-one View Post
 
Quote:
Originally Posted by tropics View Post
 
Quote:
Originally Posted by SmokinAl View Post

 
Looks great so far Richie!

Al
Won't have any sliced pics til Sunday 
Richie

What a tease! Nice looking spin,I would of sampled some!biggrin.gif

When I plan a meal ahead I don't cheat LOL

Richie

post #15 of 28
Thread Starter 

Decided to de bone the small 1 froze the other 

That is a lot of meat on the bone SWMBO claimed it

I will be fishing tomorrow 

Thanks for looking

Richie

post #16 of 28
Looks great Richie.
post #17 of 28

Looks Great, (Just send the other one to me)   Nice job   Color is beautiful    points1.png

 

 

Gary

post #18 of 28
That all looks really tasty Richie, nice cook my friend ! icon14.gif
post #19 of 28
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks great Richie.

Adam Thanks this end as you can see was not easy to get the full meat cut.

Richie

post #20 of 28
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Looks Great, (Just send the other one to me)   Nice job   Color is beautiful    points1.png

 

 

Gary

gary thank you the 4 spins I have done,all have some very good color I am imagining it is the rotation heating so well Thanks for the point I appreciate it

Richie

 

Quote:
Originally Posted by WaterinHoleBrew View Post

That all looks really tasty Richie, nice cook my friend ! icon14.gif

Justin Thanks I just got home from fishing,to tired to stay online Thanks for the points I appreciate it

Richie

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