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Smoker dehydrated tomatoes

post #1 of 3
Thread Starter 

20 July, 11 AM-


I sliced up four large Big Boy tomatoes, put 'em in the smoker and set the heat to 150*. No smoke, just heat.



21 July, 6 AM-


I just took them out. They're dry, but still pliable. A little later today, I'll shove 'em in a Ball jar, super heat 'em and put the lid on.



post #2 of 3
Looks good!

post #3 of 3
I know this is an old thread but WOW what an awesome idea, I dehydrate stuff all the time including tomatoes and I'd powder the tomatoes up as I need that extra tomatoe flavor, How wonderful it will be to do some up on the smoker and have smoky flavored tomatoes this summer, I can't wait.
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