Sprinkle with S & P
Dust them with Williams Rib Tickler Rub
Throw them on the grill and char them up a bit
Move to the side and cover woth lid for 5-10 minutes
It's one of the most versatile veggies out there. I got my 11 year old son (who hates anything green) to eat it just by saying it will make his pee stink.. It worked.
Grilled, roasted, steamed, wrapped in bacon, breaded.. the list goes on and on..
This is one of our household faves! But I just do a marinade in EVOO and Balsamic Vinegar, Salt and Pepper. That balsamic char is amazing! Its sweet, not vinegary! For a finishing touch, drizzle with a balsamic reduction. You can easily make your own reduction of some cheap store bought balsamic vinegar.... oh! Heaven!