Well, I'm still working on the recipe... This time I added Parkay to the bird... ECTO 1 highly recommends it..... How can you beat that.....
It's so busy around here it was Convection Baked in the oven at 425....
I'm surprising Bride with this one..... I bought Parkay at the store yesterday and she don't know it.... we've never had it in the house.... I may be in trouble AGAIN !!!!
Recipe... Chicken stock with Amesphos and Salt added injected.... Parkay smeared all over the bird... Montreal dumped all over that... Second half hour, Parkay and Montreal added to the other side..
OK... Here we go again..... This is the best darn chicken I ever cooked and ate... Even better than Chicken Mary's and Chicken Annie's...... If Bride is wearing socks when she tastes this stuff, she won't be after the first bite.... It'll knock her socks off..... NO KIDDING.... It's that good.....
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It's so busy around here it was Convection Baked in the oven at 425....
I'm surprising Bride with this one..... I bought Parkay at the store yesterday and she don't know it.... we've never had it in the house.... I may be in trouble AGAIN !!!!
Recipe... Chicken stock with Amesphos and Salt added injected.... Parkay smeared all over the bird... Montreal dumped all over that... Second half hour, Parkay and Montreal added to the other side..
OK... Here we go again..... This is the best darn chicken I ever cooked and ate... Even better than Chicken Mary's and Chicken Annie's...... If Bride is wearing socks when she tastes this stuff, she won't be after the first bite.... It'll knock her socks off..... NO KIDDING.... It's that good.....
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