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New guy from Savannah Ga.

post #1 of 4
Thread Starter 

Good evening, I just found this forum while searching on how to smoke a Boston butt. I've already read quite a few tips and tricks on how to do this and look forward to smoking lots of meats. I just bought a new Weber 22" grill, an internal digital meat thermometer, Kingsford charcoal and a starter chimney. I also have 5 lbs. of Apple wood chips to smoke the meat with. I think I have a good start.

post #2 of 4

:welcome1:  to SMF!


Glad to have you with us!



post #3 of 4
Welcome from SC. It's good to have you here.
post #4 of 4

Welcome from Oregon!  Glad to have ya on the forum, post some pictures of that butt when yer done. 

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