or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › BRISKET - HOW TOO
New Posts  All Forums:Forum Nav:

BRISKET - HOW TOO

post #1 of 4
Thread Starter 

I have seen Lots of Brisket Questions Lately So I decided to Revive  some threads on Brisket

 

http://www.smokingmeatforums.com/t/166136/how-long-to-cook-a-brisket-or-the-misconception-of-the-1-to-1-5-hour-rule

 

http://www.smokingmeatforums.com/t/166201/brisket-texas-style-follow-up-to-yesterdays-post-on-misconception-of-the-1-to-1-5-hour-rule

 

http://www.smokingmeatforums.com/t/243295/texas-style-brisket

 

http://www.smokingmeatforums.com/t/174019/east-texas-style-brisket-ribs

 

 

900x900px-LL-44cd08cf_IMG_2413.jpeg

post #2 of 4

Thank-you Gary!

 

The brisket in your photo looks absolutely delicious!

 

Hopefully everyone reading your threads will be able to smoke one like that too!

 

Al

post #3 of 4
Nice brisket link post! Thanks
post #4 of 4
Thread Starter 

Thanks guys

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › BRISKET - HOW TOO