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Jeff Phillips jalapeno/cheese stuffed sausage/beef balls

post #1 of 7
Thread Starter 

A lot of folks made this tasty treat after Jeff's last recipe post.Here are most of the ingredients.I put in cure #1 as I wasn't sure on the duration in the smoker.

All mixed up and looking tasty

Meatballs were formed and then flattened out for a cream cheese center

Here they are ready for the smoker .Jeff suggested pecan but I didn't have any so cherry was my choice

Here theyare after about 2 hrs at 225-240  and taken out at 160-165 IT. The money shot shows what appears to be red meat as in raw but is is from the cure . TASTY!!!!!!!!!!

 

 

Thanks for looking ! CM

post #2 of 7
They sure look tasty!
post #3 of 7

Wow those look awesome, CM!

 

Nice job!

 

Al

post #4 of 7
Nice smoke CM! Bet they'd be tasty sauced up!

Points!
post #5 of 7

CM Them sure look good, I bet they didn't last long 

 

POINTS 

DS
 

post #6 of 7

These look incredible CM

 

I'll have to give this one a try

post #7 of 7

Great looking treat, CM. Thanks for the inspiration!

 

Points

 

Disco

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