I am jojo from Middle Tennessee, I've been lurking around here long enough so I will join in on the fun.
I started smoking up middle Tennessee quite a few years ago with a homemade job, and progressed my way through a few brinkmanns till I got a MES a couple years ago. I have plans for a brick and mortar, me thinks this will help refine my craft. Pork and turkey is all I have ever smoked but I want to break into beef so I may need some help from you all.
I want to say this is a fine forum with a fantastic membership, never have I seen a more courteous assembly united in a common goal to convert livestock into delicacy. Thanks to all of you.