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Smoked S'mores

post #1 of 11
Thread Starter 

Good Morning All,

 

Yesterday after smoking a couple Pork Tenderloins, we decided to make up some s'mores while the smoker was still hot.

 

Pretty simple, I lined a cast iron skillet with foil (did not want to clean marshmallow from the skillet).

 

Layered graham crackers, marshmallow, chocolate chips and on a couple some peanut butter.

Tossed it in the smoker for 20 minutes and what a delight!

 

 

 

Smoke ON!

 

 

- Jason

 

 

 

post #2 of 11
I'll bet they were good.
Sure look fine to me.

Ed
post #3 of 11
Thread Starter 

They were good, the smoke added quite a bit of flavor, I was surprised to find that when you make them over an open fire you do not get much smoke flavor.  BTW I used Cherrywood.

 

Smoke ON!

 

- Jason

post #4 of 11

Hey Jason,

 

That's a great idea!

 

Never thought of smoking them!

 

Al

post #5 of 11

Looks great, nice job on those smores! Thanks for posting, David.

post #6 of 11

Man that looks great,,, Nice job,, I will have to give them a try =POINTS

 

A full smoker is a happy smoker 

 

DS
 

post #7 of 11

Brilliant. Simply brilliant.

 

Points

 

Disco

post #8 of 11

MB, they sound delicious !

post #9 of 11

That is GREAT idea!! We love s'mores! Thanks!!

post #10 of 11
I am going to have to try that!
post #11 of 11
Looks great,never heard of peanut butter in s'mores could be interesting!icon14.gif
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