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Tonights Dinner

post #1 of 9
Thread Starter 

Tried my 1st meatloaf.  Started with about 1.5lbs of 80/20 ground beef.  

 

Smoked on the Rec Tec at 325 for about an hour till IT 165.

 

Came out nice and moist.  I think next time i'll smoke at 225 for a bit to give it some more smoke. 

 

 

After about 30 minutes.

 

About 45 minutes in I coated with BBQ sauce.

 

Plated up with some rice pilaf, steamed broccoli and mini Naan breads i heated on the grill.

 

Thanks for looking,

 

Scott

post #2 of 9
Looks great!icon14.gif
post #3 of 9
That is a gorgeous looking plate!

drool.gif:

Points to you!!
post #4 of 9

Nice meatloaf, looks delicious!

 

How are you liking your RecTec?

 

post #5 of 9

Nice job Scott!

 

Points for a great looking meal!

 

Al

post #6 of 9
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great!icon14.gif

Thanks B-one

 

Quote:
Originally Posted by LanceP View Post

That is a gorgeous looking plate!

drool.gif:

Points to you!!

 

It came out great.

Quote:
Originally Posted by redheelerdog View Post
 

Nice meatloaf, looks delicious!

 

How are you liking your RecTec?

 

Im really liking it. Its been great as a smoker and a grill with when using the grill grates.  Only complaint would be getting the custom cover on and off. 

 

Scott

post #7 of 9
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Nice job Scott!

 

Points for a great looking meal!

 

Al


Thank Al and thanks for the point!!

post #8 of 9

Wow that looks great,,, I'm going to have to do another one soon

 

A full smoker is a happy smoker 

 

DS

post #9 of 9
That meatloaf looked great...you can't beat a meal like that!!
Nice Smoke icon14.gif
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