Tried my 1st meatloaf. Started with about 1.5lbs of 80/20 ground beef.
Smoked on the Rec Tec at 325 for about an hour till IT 165.
Came out nice and moist. I think next time i'll smoke at 225 for a bit to give it some more smoke.
After about 30 minutes.
About 45 minutes in I coated with BBQ sauce.
Plated up with some rice pilaf, steamed broccoli and mini Naan breads i heated on the grill.
Thanks for looking,