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11.5 lbs brisket and cream cheese stuffed meatballs

post #1 of 8
Thread Starter 


I put the brisket in the smoker (MES 30" analog) at 7:15AM and the meatballs at 11:00AM. I just wrapped the brisket at 11:15AM, it was at 158 Internal temp. according to Maverick.

 

 

 

 

 

post #2 of 8
Thread Starter 

Meatballs are done. Brisket is at185 degrees.

 

 

post #3 of 8

T178,  They look great!

post #4 of 8
Looking tasty!
post #5 of 8

Wow!

 

Those look delicious!

 

Al

post #6 of 8
Thread Starter 

Here is the brisket, It was tender and moist but the bark was soft. Very good eating. :)

 

 

post #7 of 8

Fine food, Friend!

 

Disco

post #8 of 8
Boy did them meatballs & brisket look good!!
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