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Meatloaf and a Brisket Flat

post #1 of 6
Thread Starter 
First time for both. Hopefully they turn out okay.

post #2 of 6

Tommy-

I smoke meatloaf all the time and will not have it any other way.  I have found that putting the meatloaf on parchment paper works the best, you can also use a bradley rack.

 

IMHO I would start the flat early and add the meatloaf when you wrap (assuming you plan to wrap the flat).  The meatloaf can finish while the flat rests.

 

Good luck and Smoke ON!

 

- Jason

post #3 of 6

Sounds like a great meal!

 

Good luck!

 

Al

post #4 of 6
Thread Starter 
The meatloaf was the best meatloaf I've ever had! The brisket had real good taste but was a little dry and tough. Maybe undercooked?




post #5 of 6

Tommy,

It looks good!  Glad to hear the meatloaf turned out great.  Brisket takes a long time, tell us how you did it and maybe we can figure out why it came out tough.  Under cooking and cooking at too high of a temp are typically the reason a brisket comes out "tough".

 

Smoke ON!

 

- Jason

post #6 of 6
Smoked meatloaf is the best!! It's pretty much the only way I make it. I'm starting to stuff the meatloaf with cheese and seal it up. Then wrapped in bacon. It's heart healthy!!
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