A neighbor was taking out an ash tree, so I got a truck load, can't beat driving a block! It's a great firewood, usually pretty easy to split, and makes good lumber, but I've never smoked meats with it. I know on different sites people say ash has a distinct flavor with beef, but, to me, it seems like it's more a fuel wood to keep the temperature up.
What are your thoughts/experiences with using ash?
What are your thoughts/experiences with using ash?
