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New to smoking

post #1 of 8
Thread Starter 
Hey guys. New to smoking. Lived in NC for 10 years and moved up to the Poconos in PA. Got a char broil vertical gas smoker.

Started the smoker at 600 this morning and 12 hours later we had ribs and some pulled pork. Let me know if it looks like I did everything right (food tasted good so I'm headed in the right direction)



post #2 of 8

Hey toneeydee welcome to the site, glad you joined us.  That' a fine looking spread, hope it all tastes as good as it looks.  Good luck and good smokin'.

post #3 of 8

That stuff all looks dangerous to me.

You must immediately pack it all in ice and

send it to me for testing.  :biggrin:

It all looks great, bet it tastes great too.

Welcome to you.

Have fun.

 

        Ed

post #4 of 8

It looks great!  Welcome to the Forum!

 

Smoke ON!

 

- Jason

post #5 of 8

:welcome1:  to the forum!

 

Glad to have you with us!

 

Your Q sure looks good from here!

 

Al

post #6 of 8
Thread Starter 
Thanks guys! Already looking forward to being a part of this community!

Question for you guys?

I went through a lot of chips yesterday. Could be that I was running a little too hot at some points. Any suggestions for using chunks va chips of hickory?

Also I got an I grill2 (used the igrill mini for my first smoke) for $49 which I thought was a steal! Any thoughts on this device?


Thanks in advance!
post #7 of 8
Quote:
Originally Posted by toneeydee View Post



I went through a lot of chips yesterday. Could be that I was running a little too hot at some points. Any suggestions for using chunks va chips of hickory?

 

Most here would agree that chunks are the way to go.

post #8 of 8

Chunks are the way to go.  Make sure there is no bark left on them.

 

I have no experience with the iGrill, many here (myself included) are fans of the Maverick.

 

Smoke ON!

 

- Jason

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