Other than the control panel outside the unit, I have all of the probes and following thermometers sitting on the middle rack in the unit and the unit set for 255.
-The control panel on top of the unit says 259
-The units meat probe says 242
-A Maverick digital probe says 242 and 240(meat and grill probes)
-An analog oven thermometer says about 212(no adjustment methods)
-An analog grill thermometer says 270(not calibrated)
-A final grill thermometer says 250(which I calibrated in boiling water yesterday)
So... My temps are all over the place. Master built has already agreed to send me a new control box and heating element... But with all of the different numbers, I don't know if the new parts will help.
Does anyone have any clarification on something I'm doing wrong or suggestions on a surefire way to check the temp correctly?
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