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Look what just came off the smoker...

post #1 of 6
Thread Starter 

Hey All,

 i am doing my Saturday smoking on Black Betty. I just took off a whole chicken from the smoker and think its looking good. check it out...

 

 

I smoked it for about 2 hours and 15 minutes between 260-290 degrees until the breast was 165 IT.

 

I used a rub i just bought called honey rub from Butcher's BBQ. its a sweet but balanced rub. I highly recommend the rub and have not been disappointed with any of their products.

 

Have a blessed day and thank you for looking or commenting!

 

Happy Smoking,

phatbac (Aaron)

post #2 of 6

Looks very good Aaron......   Thumbs Up .....

post #3 of 6
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post
 

Looks very good Aaron......   Thumbs Up .....

Thank you Dave! I hope its good it will be supper tonight!

 

phatbac(Aaron)

post #4 of 6

Looks great Aaron!

 

Nice color on the skin!

 

Al

post #5 of 6

looks a nicely cooked, tasty bird Aaron

 

hope it went down well 

 

 

Warren

post #6 of 6

Nice color Aaron!

I hope it tasted as good as it looks!

 

Smoke ON!

 

- Jason

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