i am doing my Saturday smoking on Black Betty. I just took off a whole chicken from the smoker and think its looking good. check it out...
I smoked it for about 2 hours and 15 minutes between 260-290 degrees until the breast was 165 IT.
I used a rub i just bought called honey rub from Butcher's BBQ. its a sweet but balanced rub. I highly recommend the rub and have not been disappointed with any of their products.
Have a blessed day and thank you for looking or commenting!