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bacon wrapped stuffed meatloaf

post #1 of 5
Thread Starter 
I love meatloaf and wanted to try something new and different, so I did a bacon wrapped meatloaf stuffed with cheese and smoked it
post #2 of 5

Now that looks really good!

 

Great idea!

 

Al

post #3 of 5

Don't leave us hanging...I need details, prep, what type cheese, temp during smoke temp when done, wood you used...you know ...hold my hand so I can make one too..lol

post #4 of 5
Thread Starter 
GoNavy, a simple bacon weave, 1lb of beef. The seasoning I used was "Rufus Teague Spicy meat rub", I used cheddar cheese and wrapped it up and threw in on my smoker.

I have a pellet grill. So I used the Texas blend "hickory" pellets. Cooked it like I normally would in a regular oven, 350 temp until it got to 165 internal temp. I think when I pulled it off it was reading 167/168.
post #5 of 5
Thread Starter 
I used farmers John bacon. Not sure if it was from the bacon or the seasoning but the meatloaf had a slight maple taste to it.
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