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Injected pork not at 140 after 4 hours

post #1 of 3
Thread Starter 

I've had an apple sauce injected 10lb shoulder on the smoker at about 225 for the last 4 1/2 hours.  Its currently at 135 and not twitching so I'm getting a little concerned.  Should I wrap it now and hope that speeds up the process?

post #2 of 3

You are Fine...Let it ride. 135 for 30 minutes is just as effective as 140 for 11 minutes, at killing bacteria...JJ

post #3 of 3
Thread Starter 

Thanks!  Everyone here is amazing, I don't know what I'd do without you guys!

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