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New guy diving in

post #1 of 3
Thread Starter 
Hey folks! I'm a lifelong Maryland resident, into hunting, motorcycles, and making various fermented foods and beverages. I eat a ketogenic diet (high fat, low carb) so naturally I eat a lot of meat. It's high time I learn about smoking my own meats. I know very little about the topic right now, but at a glance I think I'd like to make an electric smoker of some sort. I've built my own electric beer/spirits rigs and countless other diy projects. I'm hoping that experience will carry over. Now to begin the obsessive reading phase...
post #2 of 3
Welcome from SC. It's good to have you here on this great site. There are a lot of really fine folks here who are always eager to share their ideas, recipes and tips. All you have to do is ask and keep reading. I would like to be of more help, but I've never cooked a motorcycle.

Good luck and good smokin', Joe. grilling_smilie.gif
post #3 of 3

:welcome1:  to SMF!

 

Glad to have you with us!

 

Al

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