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Hello Everyone from DAUPPE

post #1 of 3
Thread Starter 

I have lurked around the edges of the SmokingMeatsForums.com for awhile and decided to go all in. Thanks to all contributors for the great information and tips.

 

I started out a few years ago with a Brinkman POS smoker and then progressed to a Smokinator 1000 for my Weber kettle charcoal grill. The results were outstanding, however tending the fire on a cold Michigan winter day took too much effort. After considerable research, I settled on a Masterbuilt 30-inch propane smoker with 2-doors. I did a few mods, but nothing extreme.

 

So far I have had excellent results with pork butt, brisket, sausages, jalapeno poppers (ABT's), and even smoked jackfruit to make a vegan "pulled pork" for a family member.

 

The real test will come this winter! 

post #2 of 3

:welcome1:  to SMF!

 

Glad to have you with us!

 

Al

post #3 of 3

texas.gif  Good evening and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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