A quick introduction. My name is Alex, currently living in Spring, TX grew up in Cut-N-Shoot, TX. I'm an R&D operator in the oil, water and little bit of everything industry.
My first smoker was delivered 2 weeks ago, a Luling offset. The smoker and I have 1 smoke under our belt, 9lbs. porkbutt, bacon wrapped boneless pork rib's and chicken breast, with that south Texas smoke (mesquite wood). The wife was happy with the taste, I definitely have a lot to learn.