or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Asked to say hello so I am
New Posts  All Forums:Forum Nav:

Asked to say hello so I am

post #1 of 3
Thread Starter 
Hi,

I'm Kevin here is a bit about me:

Location: Grimsby, Ontario, Canada
Smoker: Dyna-Glo vertical offset
Experience: I have been at it for about a year

List of things I have smoked;

Pork shoulders, bone in, boneless
Pork tenderloin
Ribs, various cuts
Whole chickens (flattened I find works best)
All manner of chicken parts
Sausage
Burgers
ABT's
Meatballs (from Jeff's news letter today)
Fish
Hotdogs

Not sure what else to include, maybe fuel and wood types

Charcoal briquettes (pure hard wood usually) but depends on what I am cooking and burn time.

Lump usually mixed with briquettes for consistency

Wood; cherry, Apple, pecan, hickory, mesquite, fig (my favourite when I can get it), maple, and have tried some ash an pecan shells

I look forward to being part of the community.

Cheers,

Kevin
post #2 of 3

Hi Kevin!

 

:welcome1: to SMF!

 

Glad to have you aboard!

 

Al

post #3 of 3
Welcome from SC, Kevin. It's good to have you here on this great site.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Asked to say hello so I am