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Asked to say hello so I am

post #1 of 3
Thread Starter 

I'm Kevin here is a bit about me:

Location: Grimsby, Ontario, Canada
Smoker: Dyna-Glo vertical offset
Experience: I have been at it for about a year

List of things I have smoked;

Pork shoulders, bone in, boneless
Pork tenderloin
Ribs, various cuts
Whole chickens (flattened I find works best)
All manner of chicken parts
Meatballs (from Jeff's news letter today)

Not sure what else to include, maybe fuel and wood types

Charcoal briquettes (pure hard wood usually) but depends on what I am cooking and burn time.

Lump usually mixed with briquettes for consistency

Wood; cherry, Apple, pecan, hickory, mesquite, fig (my favourite when I can get it), maple, and have tried some ash an pecan shells

I look forward to being part of the community.


post #2 of 3

Hi Kevin!


:welcome1: to SMF!


Glad to have you aboard!



post #3 of 3
Welcome from SC, Kevin. It's good to have you here on this great site.
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