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500 gallon, two sided, dual firebox

post #1 of 4
Thread Starter 
So here is what I have so far. 500 gallon on trailer, two chambers to cook at different temperatures( one for pork and beef, one for poultry , divided firebox controlled by BBQ guru fans, each chamber has diagonal pipes to redirect heat and smoke,all racks slide and hold. A lot more work to do and should have posted as I went but I'm here and almost ready to cook









post #2 of 4
Texas size all your pics didn't post. Interesting build tho.
post #3 of 4
Thread Starter 
They are here when I see the thread
post #4 of 4

Looks like a  great build so far!

 

Al

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