Bacon bombs, mini-fatties, stuffed pork chops, call 'em what you want. I'll let the pics explain.
Taking advantage of this beauty day, decided to prep outside at the pit.
Started with two thick cut boneless pork loin chops, some leftover PP from the freezer with ChefJJ's finishing sauce mixed in, some homemade BBQ sauce (BBQ Pit Boys Sailor Jerry Sauce from my last ribs) and Jeff's rub
Butterflied chops and pounded flat, even punched 'em with the needle tenderizer.
Jeff's Rub both sides
Sailor Jerry's BBQ Sauce one side
Pulled pork on top of that
Bacon wrapped and dusted with more Jeff's Rub
Into the kettle with some hickory @ 225*