Fattie Fattie 2x4...
Got 2 seasoned up and a small amount of cure mixed. 1 with shredded smoked cooper cheese mixed in (top one). Freezing the other for later in the month.
They look good Rick!
Why the cure?
Just a tad in each as i'm going to start at 170* for an hour then bump it up
Ready for the smoker. Going with some apple smoke.
Looking good so far!
By reading the topic I was thinking (and kinda hoping) this was a fattie wrapped in another fattie
I wrapped and froze one. Made one for my wife while i was getting ready to head to KY. Time sorta got away from me and the bacon got crispy but she liked it. I didn't get a cut shot.
I love them crispy!
My oh my, that is killer.
OMG, Your killing me, NO SLICE!