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Shintao from the Ca. Delta

post #1 of 4
Thread Starter 

Hi I do a lil smoking, mostly around the holidays. Certainly not an expert on it.

 

This propane driven Commercial size Char Broil and the smoker box I use with it.

 

 

This is my propane driven Big Easy that has a built-in smoker box. I have cooked a turkey in this. It has an accessory for hanging beef.

 

Then this is my electric little Chief Luhr Jensen Smoker in an insulation wrap. It raised the temperature from 135 to 260. I use this for making beef jerky. My last batch was ruined, burnt to a crisp! lol

 

Have a good one! Shintao

post #2 of 4

Hello and welcome to you.

That's quite a smoking arsenal you have there.

Can't wait to see some pictures.

Have FUN.

 

          Ed

post #3 of 4

Welcome to the forum!

 

Glad to have you aboard!

 

Al

post #4 of 4

texas.gif  Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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