Hi I do a lil smoking, mostly around the holidays. Certainly not an expert on it.
This propane driven Commercial size Char Broil and the smoker box I use with it.
This is my propane driven Big Easy that has a built-in smoker box. I have cooked a turkey in this. It has an accessory for hanging beef.
Then this is my electric little Chief Luhr Jensen Smoker in an insulation wrap. It raised the temperature from 135 to 260. I use this for making beef jerky. My last batch was ruined, burnt to a crisp! lol
Have a good one! Shintao