I am very impressed with it so far. I smoked up some large mouth bass to break it in.
Yes that's a turkey platter, the filets were huge!
Brined it in salt sugar and water for 6 hours and let them sit out on rack for an hour while the smoker pre heated and smoked them at 200 for 1.5 hours on cherry wood. No added spice and they were out of this world!