We are smoking for Essex festival of food and drink at Cressing Temple Barns this weekend.
We have 55kg of free range blythburgh pork, 30kg of imported Australian brisket from Tom Hixson, 30kg of 3 joint chicken wings and also hope to have 30 portions of beef ribs too (subject to the butcher being able to get them for us)
This is our biggest event of the year and it's an absolutely great weekend if anyone is in the area and at a loose end!
I will endeavour to upload a few pics during the smoke.
The last event we did I was smoking pork shoulder for nearly 24 hours (9am on a Friday until 5am on Saturday... That wasn't so fun!)