I couldn't believe it,,, last yr this time of yr it was 103 Average,,,, We had a cold front move it and produced snow in the mountains and rain here in the valley,,, but cold enough to do some cheese.
Been a while since I had seen these kinds of temps this time of the yr. only 74 here for a high.
So took 4 lbs a cheddar and 4 lbs of Pepper jack that has been sitting in the beer fridge and cut them up into pieces,,,
Inside smoker temp,,, just right
Never used this flavor before
Didn't get much color on this batch but it did get my supply back up for the summer,,,, trading material for canned goods
Thanks for looking
A full smoker is a happy smoker
Edited by driedstick - 7/11/16 at 4:29pm