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Newbie ECB owner in the UK

post #1 of 8
Thread Starter 

Hi all,

Got a ECB for my birthday and smoked a hand of pork on Sunday. Usual problem being the temperature or better lack there of. Still managed o get a fantastic result......

But I will implement all the mods  from your great tutorial...

 

Florian 

post #2 of 8

Welcome to SMF, Florian :welcome1:

post #3 of 8

:welcome1:  to SMF!

 

Glad to have you with us!

 

Al

post #4 of 8
Hi Florian, Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Forum,

http://www.smokingmeatforums.com/f/3161/uk-smokers

And introduce your self on the UK Roll Call
http://www.smokingmeatforums.com/t/229926/roll-call

We have had our 2nd UK Smokes weekend, where members attend and cooked over the weekend, dates and plans are already in place for 2016. Please use the link below to view the website.

http://www.uk-smf.co.uk

Smokin Monkey 🇬🇧
post #5 of 8

Hi Florian - welcome to SMF and also the UK Group. Where in the UK are you from?

 

Yes, once you have implemented the mods you should find it a lot easier to manage the temperature. Have you done much hot smoking before and do you have any other smokers/BBQs?

post #6 of 8

texas.gif  Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Here is what I did to mine

 

http://www.smokingmeatforums.com/t/169012/ecb-mods

 

 

Gary

post #7 of 8
Thread Starter 

@Wade sorry for the delay. I am based in Market Harborough East Midlands. About to embark on all the mods to my ECB tomorrow ready for a leg of lamb on Saturday.

 

@all thank you for your warm welcome....

post #8 of 8
Hi Lampie, was near you the other week, Rockingham Castle.
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