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Midwest smoker

post #1 of 6
Thread Starter 
Hello everyone! 31 years old. I own a Food truck, in its finishing stages. I should be in business summer 2017. Mn born and raised. Daddy is from Mississippi, momma from Nebraska. I have been bbqin and smoking for almost 12 years. Here to try and tame the elusive brisket. I have tried a bunch of different rub, cook times, and temps. It's a battle for sure. My specialty is steak, chicken, and pork. Love baby backs. I'm also very fond of the full spare ribs for the tips.
post #2 of 6

Welcome to the board! Several food truck owners are here.

post #3 of 6
Thread Starter 
I forgot to post, I am running a southern pride DH-65 smoker, Traeger COM200, and a Brinkmann smoker.
post #4 of 6

:welcome1:  to SMF!


Glad to have you with us!



post #5 of 6
Welcome from SC. It's good to have you here.
post #6 of 6

texas.gif  Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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