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SPC question

post #1 of 9
Thread Starter 
My backordered SPC finally got here and I plan to use some with an Anduille batch today.
Do you use the same amount of it as you would NFDM?

Dan
post #2 of 9

YO!  SPC? NFDM? thanks, kevin

post #3 of 9
Thread Starter 
Quote:
Originally Posted by CocoaFloridaBoy View Post

YO!  SPC? NFDM? thanks, kevin
Soy Protein Concentrate and Non Fat Dried Milk. Sorry...
post #4 of 9

The following are instructions from The Sausage Maker's Soy Protein Concentrate:

 

Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat.

 

I would think yours should have come with instructions.

post #5 of 9

As described by Wedliny-Domowe

 

Typical Usage Amounts

Name

Common Amount

Max Allowed

Soy protein concentrate

1-3% (10-30 g/kg)

As needed

Soy protein isolate

1-3% (10-30 g/kg)

As needed

Non fat dry milk

1-3% (10-30 g/kg)

As needed

Starch

1-5% (10-50 g/kg)

As needed

Carrageenan

0.2-0.7% (2-7 g/kg)

As needed

Caseinate

1-2% (10-20 g/kg)

As needed

Egg white

10-30 g/kg, 1-2 eggs

As needed

Monosodium glutamate (MSG)

0.05-0.2% (0.5-2 g/kg)

As needed

post #6 of 9
Thread Starter 
Quote:
Originally Posted by donr View Post

The following are instructions from The Sausage Maker's Soy Protein Concentrate:

Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat.

I would think yours should have come with instructions.
You're right, donr. I didn't even read the container before I posted icon_rolleyes.gif
I wound up using 3/4 cup because that's what I use with NFDM. A whole cup just seems like a lot of powder. Just me. They came out nice and firm.
Dan
post #7 of 9

If you weigh all your ingredients you will get better reproducibility from batch to batch....

post #8 of 9
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

As described by Wedliny-Domowe

Typical Usage Amounts
Name Common Amount Max Allowed
Soy protein concentrate 1-3% (10-30 g/kg) As needed
Soy protein isolate 1-3% (10-30 g/kg) As needed
Non fat dry milk 1-3% (10-30 g/kg) As needed
Starch 1-5% (10-50 g/kg) As needed
Carrageenan 0.2-0.7% (2-7 g/kg) As needed
Caseinate 1-2% (10-20 g/kg) As needed
Egg white 10-30 g/kg, 1-2 eggs As needed
Monosodium glutamate (MSG) 0.05-0.2% (0.5-2 g/kg) As needed
Thanks Dave! It seems the two measure the same...
Dan
post #9 of 9

They're supposed to be.....  but then again....  weighing is more accurate...

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