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First time meatloaf fatty

post #1 of 5
Thread Starter 

Hello all! haven't been on in awhile but wanted to share what I made a couple weeks ago.

I used a souper meatloaf recipe added green pepper formed it in a loaf pan then put it in the freezer to

firm up while I made the bacon weave wrapped it up and smoked it for 4 hrs and unwrapped in the oven at 300°

for an extra hour. if you haven't tried this I think you should it turned out awesome! smoked it at 300° for 4 hrs using

Hickory and sweet Mesquite combo


Souper Meatloaf
prep time 10 min- cook time 1 hr 15 min.
1 can (103/4oz cream of mushroom soup
2 lbs ground beef
2 pouches dry onion soup and recipe mix
1/2 cup dry bread crumbs
 2 eggs beaten
mix thoroughly  mushroom soup, beef, onion soup mix, bread crumbs =
and egg, shape firmly into loaf pan.









post #2 of 5
Looks great! Points!
post #3 of 5
That turned out great...Nice bacon weave!!
post #4 of 5

Very nice!!



post #5 of 5

Marvelous meat loaf! Thanks for the recipe.



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