Hello all! haven't been on in awhile but wanted to share what I made a couple weeks ago.
I used a souper meatloaf recipe added green pepper formed it in a loaf pan then put it in the freezer to
firm up while I made the bacon weave wrapped it up and smoked it for 4 hrs and unwrapped in the oven at 300°
for an extra hour. if you haven't tried this I think you should it turned out awesome! smoked it at 300° for 4 hrs using
Hickory and sweet Mesquite combo