Just plain in easy chicken thighs

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papa t

Meat Mopper
Original poster
Jan 12, 2016
215
70
Harrietta Michigan
Smoking doesn't always have to be complicated to be good. Today i decided to make just a easy basic chicken thighs. I rinsed my chicken then patted them dry real good then added a little olive oil to the skin side to make them a little more crispy and added onion powder garlic powder,paprika,and sea salt. My smoker temp is at 400 degrees and i am useing a competition blend pellet for flavor cooked for 40 minutes.
The wife really enjoyed it as well as i. Here are a couple of pictures hope you enjoy
 
Those look great, I just got a bag of skinless/boneless thighs,for free, put some in marinade and plan on putting them on the Ribolator for tacos!
 
Thanks guys and yes they where awesome they are our 2nd favorite next to wings also.
I really appreciate your comments.
Papa t.
 
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