or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Another Chuckie
New Posts  All Forums:Forum Nav:

Another Chuckie

post #1 of 15
Thread Starter 
I asked the Mrs if she would rather have a shoulder butt or a brisket this weekend and she said "How about a chuck roast?". OK....
I said I'd like to cook to pull and have BBQ sandwiches, she said she'd rather have it sliced with potatoes & green beans. OK...
You see how this is going?
We decided on a compromise. I'll cook to pull and when it's done we'll tear a chunk off to have with green beans & taters tonight and I can pull what's left.
I had a nice 3 1/2# piece. Slathered it with Lea & Perrins Bold and coated with my beef rub last night to rest in the fridge.


It went into the offset at 11:30am with the smoker running 150 to 180.


At 1:15 it hit 150 and got foiled.
Just watching it now, adding a stick now and then and enjoying cold Bud & a beautiful day 😊
More to come...
post #2 of 15
Thread Starter 
Forgot to mention that it was liberally injected with Tony's Herb & Garlic. Sorry.
post #3 of 15
Thread Starter 
Coolered at 199it
post #4 of 15

looks good to me! Thumbs Up 

post #5 of 15
Looks great, good luck slicing it!
post #6 of 15
Thread Starter 
Actually sliced nicely. I thought it would be falling apart, but not so. I'm thinking it was a pretty lean piece compared to the chuck I usually get. No problem. There wasn't enough left to bother pulling, anyway.
Au Jus was awesome :-)
post #7 of 15
Looks tasty. Good job.
post #8 of 15
Quote:
Originally Posted by SmokeyMose View Post

Actually sliced nicely. I thought it would be falling apart, but not so. I'm thinking it was a pretty lean piece compared to the chuck I usually get. No problem. There wasn't enough left to bother pulling, anyway.
Au Jus was awesome :-)

Looks great,glad it sliced.icon14.gif
post #9 of 15

Looks delicious!

 

Nice job!

 

I always make pulled beef with my chucks.

 

Gonna have to slice the next one!

 

Point!

 

Al

post #10 of 15

That looks good to me,nice smoke ring 

Richie

 

Thumbs Up

post #11 of 15
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Looks delicious!

Nice job!

I always make pulled beef with my chucks.

Gonna have to slice the next one!

Point!

Al
Actually haven't had a chance to pull one yet, Al. The Mrs always wins the toss LOL!
Next time I get a twin pack from Costco I may just have to make both of them, one to pull & one to slice ;-)
Dan
Thanks for the point!
post #12 of 15
Thread Starter 
Quote:
Originally Posted by IdahoMuskrat View Post

looks good to me! icon14.gif  
[/quote
Quote:
Originally Posted by b-one View Post

Looks great, good luck slicing it!
Quote:
Originally Posted by c farmer View Post

Looks tasty. Good job.
Quote:
Originally Posted by tropics View Post

That looks good to me,nice smoke ring 
Richie

icon14.gif
Thanks, guys! It's one of my favorite things to smoke.
Dan
post #13 of 15

SM, Looks delicious!

post #14 of 15

Well, you certainly nailed that one.  Looks great--juicy and very tender.

 

I didn't inject my last chuckie and it was dry--I'll be injecting the next one for sure.

 

And yes, its a wise man who makes what his wife prefers.  LOL

 

:points:

 

Gary

post #15 of 15

Great job......looks delicious!!!

I usually make my chuck roast into burnt ends, hmmm.....maybe try a pulled one next time.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Another Chuckie