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Newb from Vegas

post #1 of 3
Thread Starter 
Hi everyone. I've been a professional chef since 2007 and have just recently gotten into (obsessed with) barbecue and smoking. It's a whole new world and has so far been a little frustrating for a variety of reasons. Not ready to give up yet though, so I joined this forum to get some help! Thanks
post #2 of 3

:welcome1:  to the forum!

 

Glad to have you aboard!

 

Al

post #3 of 3
Welcome to site you will find lots of good people here .
Papa t Michigan
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