Smoked a quick batch of wings

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hardcookin

Master of the Pit
Original poster
OTBS Member
Aug 13, 2015
2,269
696
Northeast
I decided to knock out a quick batch of wings before it got hot.
I started out with 10lbs of wings on my smoker.


I cooked them @ 300 for about an hour. And then threw them in the warmer while I was cleaning up. 10lbs = 2 half pans.



Before getting some sauce.


Finished product.


The wings was an easy quick cook and by the time I finished the temps was in the 90's
 
I like thighs but they look great Points heading your way

Richie

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