Can you use boneless skinless chicken thighs for pulled chicken?
steve bowers Newbie Original poster Jul 9, 2016 1 10 Jul 9, 2016 #1 Can you use boneless skinless chicken thighs for pulled chicken?
hardcookin Master of the Pit OTBS Member Aug 13, 2015 2,269 696 Northeast Jul 9, 2016 #2 I use boneless & skinless thighs and breasts for pulled chicken. Usually 60% thighs 40% breasts.
gearjammer Master of the Pit Apr 6, 2015 1,472 173 Central New York Jul 9, 2016 #3 Hello and to you, Steve. They'll work just fine, might want to be a little extra careful with them 'cause of no skin. They'll dry out easier. I'm thinking about 165* - 170* Have fun with it. Ed
Hello and to you, Steve. They'll work just fine, might want to be a little extra careful with them 'cause of no skin. They'll dry out easier. I'm thinking about 165* - 170* Have fun with it. Ed
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,377 12,192 Central Florida (Sebring) Jul 9, 2016 #4 If it were me I would smoke them in a pan with a can of chicken broth. That way they will stay nice & moist for pulling. Also I see this is your first post, so at your leisure would you swing by Roll Call. Then we can all give you a proper welcome. Al
If it were me I would smoke them in a pan with a can of chicken broth. That way they will stay nice & moist for pulling. Also I see this is your first post, so at your leisure would you swing by Roll Call. Then we can all give you a proper welcome. Al