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smoked boneless skinless thighs

post #1 of 4
Thread Starter 

Can you use boneless skinless chicken thighs for pulled chicken?

post #2 of 4
I use boneless & skinless thighs and breasts for pulled chicken. Usually 60% thighs 40% breasts.
post #3 of 4

Hello and :welcome1: to you, Steve.

They'll work just fine, might want to be 

a little extra careful with them 'cause of no skin.

They'll dry out easier.

I'm thinking about 165* - 170*

Have fun with it.

 

  Ed

post #4 of 4

If it were me I would smoke them in a pan with a can of chicken broth.

That way they will stay nice & moist for pulling.

 

Also I see this is your first post, so at your leisure would you swing by Roll Call.

Then we can all give you a proper welcome.

 

Al

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