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Another Newbie From NE PA!

post #1 of 5
Thread Starter 

Hi All - new member here in the Lehigh Valley, PA just outside of Easton.  I've experimented with smoking various meats on gas grills and a Weber kettle grill over the years and then bought a Masterbuilt 30" digital smoker (with the glass insert in the door) at an end of season close-out last year.


I finally got to use the new smoker on Monday July 4th and smoked up baby back ribs.  The result was great - everyone loved the ribs!  I was also pleased that the clean-up of the smoker wasn't too bad at all.  Now I'm looking for more smoking ideas and recipes and it looks like I have found my place!  Hopefully I can also add useful information as I learn more in the future.

post #2 of 5
Thread Starter 

Here's a pic of my first MES smoking attempt - the ribs are ready to be smoked.  I have cider vinegar in the pan!


And the finished product!



post #3 of 5

Nice job!


The ribs look delicious!



post #4 of 5
Thread Starter 

Thanks Al!  I'm working my way through three year's worth of comments in Bearcarver's "Boston Butt Pulled Pork (Step by Step)" thread and have a few basic questions I'll post up there when I get through all the comments if my questions aren't answered.  It's taking quite a while but I'm a firm believer in not posting to a thread until you have read ALL comments already in there!  And Bearcarver's whole "step-by-step index" looks incredible.  But I've already learned a ton just reading through the comments on that one pulled pork thread!

post #5 of 5

texas.gif  Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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