Father's day chicken wings

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gearjammer

Master of the Pit
Original poster
Apr 6, 2015
1,472
173
Central New York
I know it was a while ago, just couldn't quite 

get to posting it.

My pictures are always short because I get my

hands all messed up then don't want to touch the camera.

But here goes, I just wanted some wings.Paid $3 bucks a pound for 'em, drumsticks were $1.29.

                            Got 'em unpacked, made two racks of each.

                    
                     
                    We have a locally made seasoning here called Bucks

                    that's what I put on them.                 

                       
                     I use the full salt version of the Bucks and 

                     will not do it again.

                     Almost to much salt even for me.

                      
                   And my drumsticks, same thing with the Bucks

                     
                   
                    I lit 'er up with Apple pellets

                 
                 Gave them all about two hours at 225*

              
              Then lit the broiler, 4 min. each side.

              Skin came out great.

            
          
         Mixed up some sauce, 1/2 bottle of salsa,

                                           1 stick of butter melted

                                           Add Frank's to taste    

        
                   The wings were really quite good.

                   The drumsticks made another supper

                   and some very good chicken sammidges.

                  Thanks for looking.

            Ed 
 
Looks tasty, that one chicken must of walked funny with mismatched legs!:biggrin:
 
Looks tasty, that one chicken must of walked funny with mismatched legs!
biggrin.gif
Ain't you 'shamed, making fun of that poor handicapped chicken?   
biggrin.gif


He ain't handicapped any more.

Thanks b-one.

Thanks Mike and buachjw, I appreciate the points too.

Thanks everyone for looking.

         Ed
 
Ed Nice job on the bird parts Thanks for sharing to hot to turn the oven on here

Richie

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Ed Nice job on the bird parts Thanks for sharing to hot to turn the oven on here

Richie

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Thanks Richie, it was to hot here too.

But I did it anyway.

Thanks for the points too.

Thank you Al, I do appreciate you taking the time to check it out.

Thanks also for the points.

Thank you Bear, I appreciate you taking your time to look.

Thanks for the points too.

Thank you DB, for taking your time to look and for the points.

They were good, there's a few little things I might do a little 

differently next time.

But it was a success.

Thanks to everyone for looking and all the teaching.

   Ed
 
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