New to smoking this year. Got my pulled pork down pretty good. Some chicken amd some burgers under the belt, but this is the first Rib smoke Ive ever done. 2 racks both halved so they fit in my MES30. One rack is much meatier..(?) than the other. Made a simple rub from the spice supply i have. Its a SPOG rub with a good helping of D.Brown Sug, and a dash of cumin and good amount of pap. the MES is set at 240, mavric is reading 225. I usually trust the mavric temp more but i make sure neither are over or under 225-250. MES always reads higher so i usually split the diference in temps to assume thats what im cooking at. Doing the 3-2-1 method, pitmasters blend in the AMNPS, mailbox mod.
For some reason my pics wont upload. Ill keep working at it. Any advice as if what im doing is right or wrong would be helpful,