Sharing my first time doing ribs on here so stay tuned fro the QVIEW from the whole smoke. I dont know what cut i did to them i bought spare ribs and trimmed them down for the first time. I bought 3 racks that were very clean and nice looking. I pulled of the membrane and cut off the flap that was left on the bottom side.
This is view in the package before i opened them up.
Pics of the individual Racks after. The first pixture is the top side of ribs and the 2nd picture is bottom.
2nd Rack of Ribs
3rd Rack - The last onei i opened and trimmed. I think this one looks best out of all 3.
Putting on Mustard and Rub - i used JEFFS ( LOVE IT!!!) Every one should buy it! I only have 2 pictures of the rub process
Putting Rub on the Scraps (Hopefully they are edible)
Getting my Pellets Ready. (Put them in microwave for 1 minute, mix them, 30 seconds mix again and a final 30 seconds)
Sexy new Smoker Heating UP
I put a throw away cookie sheet on bottom rack, put foil on water pain to keep it clean. i put some water in the pan because some directions said too. I put one rack of ribs on the 2nd from bottom rack, 2 racks on the 2nd from the top and the trimmings on the top rack hopefully they will be a good snack.
Stay tuned in 3 hours will be doing the wrap in foil process.