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Medium-hot PP sauce recipe
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What kind? KC Thick and Sweet with Heat, Carolina Tangy Vinegar with Heat, St Louis Tomato, South Carolina Mustard, or something a little different like a Blueberry or Strawberry Balsamic?...JJ
Here you go...Very popular around here. Add Red Pepper flakes or Cayenne to the taste you are looking for...JJ
Tangy Pulled Pork Finishing Sauce
This is an Eastern North Carolina style Finishing Sauce...
2 C Apple Cider Vinegar
2T Worcestershire Sauce or more to taste
1/4C Brown Sugar
1T Smoked Paprika
2 tsp Granulated Garlic
2 tsp Granulated Onion
2 tsp Fine Grind Black Pepper
1 tsp Celery Salt
1 tsp Cayenne Pepper or Red Pepper Flake. Add more if you like Heat.
1/2 tsp Grnd Allspice
Combine all and whisk well. This is a thin sauce, bring just to a simmer and remove from heat. Adjust sweetness by adding Brn Sugar or additional Vinegar as desired...Makes about 2 Cups.
For a Lexington Style Dip ( Western North Carolina) add, 1/2C Ketchup and 1-3tsp Red Pepper Flakes...